Laboratory Vacuum Oven

Product Details:

A 28 L Laboratory Vacuum Oven is a piece of specialized laboratory equipment used to dry, cure, or heat-treat materials under reduced pressure. It's designed to remove moisture and volatile substances from samples, often in a gentle and controlled manner. This is achieved by creating a vacuum within the oven's chamber, which lowers the boiling point of water and other volatile substances, allowing them to evaporate at lower temperatures than would be required in an open-air oven. 

Product Details:

A 28 L Laboratory Vacuum Oven is specialized equipment used for drying, curing, or heat-treating materials under reduced pressure. It creates a vacuum to lower the boiling point of water and volatile substances, allowing them to evaporate at lower temperatures than in an open-air oven. This method is particularly useful for heat-sensitive and hygroscopic materials, minimizing damage and oxidation during drying. 

Product Details:

A 95 L Laboratory Vacuum Oven is specialized equipment used for drying, curing, or heat-treating materials under reduced pressure. It creates a vacuum to lower the boiling point of water and volatile substances, allowing them to evaporate at lower temperatures than in an open-air oven. This method is particularly useful for heat-sensitive and hygroscopic materials, minimizing damage and oxidation during drying. 

Product Details:

A 45 L Laboratory Vacuum Oven is specialized equipment used for drying, curing, or heat-treating materials under reduced pressure. It creates a vacuum to lower the boiling point of water and volatile substances, allowing them to evaporate at lower temperatures than in an open-air oven. This method is particularly useful for heat-sensitive and hygroscopic materials, minimizing damage and oxidation during drying.